@mike Oooo niiiice. We don’t really have anywhere particularly useful to store a sourdough starter in our place, sadly. Maybe I’ll give it a go over the Christmas break though...
@mike I've heard of restaurants that have had a mother dough going for many decades. What did you use for it? Apple peel?
@Funkpirata nah, nothing so fancy, just open air and wishful thinking. We'll see what kind of character it has soon enough.
@mike I look forward to seeing the results!
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