In other exciting news, my brand new starter has come to life and is bubbling away in its jar. Looking forward to some experiments with that soon.

@mike Oooo niiiice. We don’t really have anywhere particularly useful to store a sourdough starter in our place, sadly. Maybe I’ll give it a go over the Christmas break though...

@mike I've heard of restaurants that have had a mother dough going for many decades. What did you use for it? Apple peel?

@Funkpirata nah, nothing so fancy, just open air and wishful thinking. We'll see what kind of character it has soon enough.

Sign in to participate in the conversation
Chinwag Social

Consider this a friendly, local pub. Make yourself at home, bring your friends, have a good time! Meet new people, have a laugh, enjoy the ambience, and the Oxford commas.