Follow
The cookbook publisher that used to own the test kitchen here folded. I bought the premises to run my gourmet fast food restaurant.
Let me let you in on a little secret: the reason why you have to cook that cake recipe 25% longer at home is because your kitchen runs at one second per second. This one runs at 1 second per 800 milliseconds.
Oh, here’s your order already. That was quick, wasn’t it? See you next time!
