Rustic-looking round loaves in cast iron look and taste great, but I also need to be able to make sandwiches to take to work. I'm really happy with this loaf. Can't wait to have my lunch tomorrow.
Pretty much this recipe, but with about 20% wholemeal flour just for a little extra flavour: https://www.melskitchencafe.com/perfect-white-sandwich-bread/
@Funkpirata quite well, but I really tortured it, heh.
I cut it a bit thick, and because I was generous with the fillings it got really squashed in the sandwich container. I think I should have just done one sandwich.
One one small bit had any structural issues though, so calling it a solid win.
@mike maybe you need a bigger sammich container :-P
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